Sweet pumpkin and crispy bacon is brought to life with the help of our low sodium Seasoned Sea Salt & Black Pepper N Herbs blends. This hearty Fall inspired dish is finished with crispy bacon and livened up with red wine vinegar base
Made with KBS Seasoned Sea Salt & Black Pepper N Herbs
Serves: 4
Cook Time: 20 Minutes
Ingredients for White Bean Pumpkin Bacon:
- KBS Seasoned Sea Salt & KBS Black Pepper & Herbs
- 4 slices bacon
- 1 small sugar pumpkin (about 1 1/2 pounds)—peeled, seeded, and cut into 1-inch piece
- 1 cup low-sodium chicken broth
- 115.5-ounce can cannellini beans, rinsed
- 1 tablespoon red wine vinegar
Directions for White Bean Pumpkin Bacon:
1.) Cook the bacon over medium heat until crisp, 6 to 8 minutes. Once cooked chop into small 1.2 inch pieces.
2.) In same pot used to cook bacon add the pumpkin and cook on medium heat, stirring occasionally, for about 4 to 5 minutes.
3.) Add the broth and several dashes of KBS Seasoned Sea Salt and KBS Black Pepper & Herbs. Add the beans and vinegar and heat through, 2 minutes. Top with the bacon.